Welcome to our new website! We hope you like it 🙂
Get your dinner bookings now!
Join co-hosts Allan Scott of Allan Scott Family Winemakers and Josh Scott of Moa Brewing Co. in a Father vs Son, Grape vs Grain, Wine vs Beer ‘battle of the bottle’ gourmet dinner as they go head to head to settle the great beverage matching debate once and for all.
Featuring insights into each of the beverages and matches on offer, this gourmet dinner with unique wine and beer matches for each of the four courses is not to be missed. Places are limited.
Secure your spot now.
Tickets: $65 — to be purchased from The Pear Tree
The Pear Tree is proud to be hosting one of the performances for this year’s Upsurge Festival. Duncan Sarkies’ “Demolition of the Century” will be performed here Friday April 24th at 8:30pm. Limited tickets are available for purchase here a the restaurant or through the festival website. http://upsurgefestival.co.nz/
Join us to enjoy a 5 course meal of traditional Scottish fare produced with modern finesse. We will pipe in the Haggis and toast with a dram of whiskey in honor of the great poet, Robert Burns. 7pm Sunday the 25th of January Call or email for reservations: (09) 407 8479 firstname.lastname@example.org
We are changing our opening hours with the change in season and we are now open 7 Days a Week! We are serving lunch and brunch from 10am until 2pm and dinner from 6pm with drinks and snacks available all day long.
An historic venue for an historic day. Nestled at the bottom of the Stone Store Basin and accross the road from the iconic Stone Store, the Pear Tree Restaurant provides a great backdrop for photographs.
A live Music Month with Happy Hour Fridays with local guitarists Dan Hewson (6th & 13th) and Johnny of JPG (20th & 27th). We top that off with jamming sessions with JPG and Scarlet Fever on Wednesdays to kick the Hump Day blues. We hope to see you there!
Winning this award on consecutive years doesn’t in any way diminish our excitement at being judged amongst the best in our industry. We’re all about quality and it’s nice to be recognised by our peers for serving consistently excellent food.
we’re proud to be in the top 100 restaurants in the 2012 cusine nz restaurant of the year awards We had no idea the judges had been in and the first we knew about it was when a customer called to congratulate us on making the list of Top 100 Recommended Restaurants. It’s an absolute […]