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Grape vs Grain, Wine vs Beer ‘battle of the bottle’ gourmet dinner

Join co-hosts Allan Scott of Allan Scott Family Winemakers and Josh Scott of Moa Brewing Co. in a Father vs Son, Grape vs Grain, Wine vs Beer ‘battle of the bottle’ gourmet dinner as they go head to head to settle the great beverage matching debate once and for all.

Featuring insights into each of the beverages and matches on offer, this gourmet dinner with unique wine and beer matches for each of the four courses is not to be missed. Places are limited.

Secure your spot now.

Tickets: $65 — to be purchased from The Pear Tree

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Upsurge Festival at The Pear Tree

The Pear Tree is proud to be hosting one of the performances for this year’s Upsurge Festival. Duncan Sarkies’ “Demolition of the Century” will be performed here Friday April 24th at 8:30pm. Limited tickets are available for purchase here a the restaurant or through the festival website. http://upsurgefestival.co.nz/

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Celebrate Burns Night with a Taste of Scotland

Join us to enjoy a 5 course meal of traditional Scottish fare produced with modern finesse. We will pipe in the Haggis and toast with a dram of whiskey in honor of the great poet, Robert Burns. 7pm Sunday the 25th of January Call or email for reservations: (09) 407 8479 dine@thepeartree.co.nz

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Summer Has Arrived!

We are changing our opening hours with the change in season and we are now open 7 Days a Week! We are serving lunch and brunch from 10am until 2pm and dinner from 6pm with drinks and snacks available all day long.

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Live Music at the Pear Tree in June

A live Music Month with Happy Hour Fridays with local guitarists Dan Hewson (6th & 13th) and Johnny of JPG (20th & 27th). We top that off with jamming sessions with JPG and Scarlet Fever on Wednesdays to kick the Hump Day blues. We hope to see you there!

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2013 Winner of Beef & Lamb Excellence Awards

Winning this award on consecutive years doesn’t in any way diminish our excitement at being judged amongst the best in our industry. We’re all about quality and it’s nice to be recognised by our peers for serving consistently excellent food.

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